jueves, 28 de octubre de 2010

Speaking of Natural Pearls, Part 2

Here I am, once more with the intention of sharing information about these beautiful marine gems.  On this occasion will continue with the subject of natural pearls and specifically about how these gems are created in nature.

During the era scientific enlightenment in the late 1800’s, scientists from all over the world were searching to understand how pearl oysters were able of producing pearls, and their discoveries were fascinating.  But some of the first things they discovered at to do with the internal structure of the pearl, since in order to obtain the truth it was necessary to cut open pearls and inspect their core.  And what they found is that pearls are very much like onions, at least structurally.

When an onion is cut in half what we see inside are numerous concentric layers, each stacked on the previous one, and in a similar manner pearls are produced: the original seed that caused the pearl to originate will be found at its core, surrounded by millions of micron thin layers of Aragonite.  Perhaps this is a reason why the ancient Greeks gave the name “Margarita” to the pearl, since this is also the word for “onion” (hence the name “Margaritifera” that was given in early times to many pearl producing mollusks, meaning “pearl bearer”) in that language.

Cebolla-vs-Perla
The Inner structure of an Onion (left) and a Natural Pearl (right).
In the above images of an onion and a natural pearl (both cut-in-half) we can see their internal resemblance, and going further into the deeper core we can also appreciate how their core is not round, but with each additional coating of nacre (in the case of the pearl) the shape becomes rounder, softer, although most natural pearls I have personally seen are rarely 100% round, most being baroque and a good proportion of them being semi-baroque in shape (mainly in the shape of buttons, bullets and drops).

But of course we do have several types of natural pearls.  Many don’t look like the image that we have in our brains as being a pearl, but they are nonetheless pearls.  We basically have two major groups of natural pearls: blisters and loose pearls.  Of these two groups we would have subgroups as well.  Let us begin with the pearls that could be considered the most common.
 

Blister pearls

Collage-Blister-PearlsPerhaps some of the most common natural pearls are those usually referred as blister pearls in English, “ampollas” in Spanish or as “ampulles” in French, and we could even say that these laid the foundation for the eventual production of mabé pearls (also known as blister or half pearls).  These pearls are commonly found formed on the pearl oyster’s shell, as a response from a very active “Bio-terrorist” (usually an animal that actively drills through the oyster’s shell).  The reasons for this active attack on the oyster’s shell are varied and depend on the species that attacks the oyster, blister pearls being the result of the oyster’s defense mechanism against these intruders.

The varieties of organisms that “attack” the oyster’s shell are huge and include animals such as sponges, polychaete worms and drill mussels.  Many of these creatures are not really after the oysters flesh, meaning there not there to actually eat the oyster but that they are actually just looking for a “home” and have been known as “domiciliares” because they usually make their homes inside the oyster’s shell and -unfortunately for the pearl oyster-these actually weaken the shell, making it really brittle and easy to break.  Of course, these “Bioterrorists” will also come in direct contact with the oyster’s flesh and this interaction will almost certainly produce blister pearls.

There’s a variety of sponge known as, usually colored with a bright orange red or yellow with a sticky consistency, which grows on a large variety of shellfish here in the Sea of Cortez, and it seems to have a preference for the black-lipped pearl oyster (Pinctada mazatlanica).  It can cause small lump like blisters, but I have never seen any pretty specimen of pearl caused by this sponge.
Collage-Cliona-Sponge
Another creature capable of causing blister pearls is the infamous drill mussel or pholids.  These creatures –and here I also have to include the Cliona sponge- are actually filter feeders just like pearl oysters are, so we can be sure that they don’t attack the shell to eat the oyster’s flesh, but they have brittle shells so they need the protection of a hard substance around them.  These little creatures can actually bore stone, wood as well as sea shells.  We have seen numerous blister pearls formed by the attack of these agents, as well as in one loose pearl.  These creatures also have a preference for black-lipped pearl oysters, but may occasionally attack older individuals of the rainbow lipped pearl oyster variety (Pteria sterna).

The group of organisms which we find more interesting in the case of pearl formation of the polychaete worms, mainly those of genus Polydora: slender worms usually with a bright red coloration.  These worms have the capacity to infest pearl oysters to the point of weakening them and causing their death and in the process making the oyster produce numerous “mud blisters”, which may eventually become coated with nacre.
Collage-Shell-Damage
Shell Damage caused by Drill worms and Drill Mussels

Mud Blisters

We have examined several varieties of the so-called mud blisters and in most instances where we have found are the remains of dead drill worms, as well as good quantities of very organic mud.  It would be difficult to fully identify what causes this variety of blister pearl, but I believe that it is safe to say that it is a combination of the worm´s drilling activity and the entrance of mud due to the disappearance of the drill worm.  What caused the drill worm to disappear?  Well, we have also seen large numbers of predatory polychaete worms on the oyster’s shell and these may very well go after the drill worms and kill them, leaving their home vacated.

When removing a mud blister and cutting it in half we usually find a protective coating of protein secreted by the pearl oyster that that helps to coat the organic mud and that is in turn coated with nacre.
Mud-Blister-Collage

Unusual blister pearls

Some very unusual specimens have been found that include other varieties of animals as the cause, these include fish and crustaceans.  Perhaps the most interesting specimen is that of a small fish that was found in the shell of a Mexican black lip pearl oyster that was fished in Baja California during the last days of the 19th century (this specimen is still kept in the American museum of natural history in New York).  The fish was identified as a “pearl fish” (family Carapidae), which are usually associated with many species of clams and oysters and sea cucumbers (please use this link if you want to see an animated diagram of a pearl fish, if you’re a proctologist you will enjoy this).  And although we have seen these fish inside oysters we have never had the fantastic opportunity of finding a “fish pearl”.
Pearl-Fish-Collage
Pearl fish are not parasitic but instead they find shelter within the oyster’s shells.  I believe most oysters would not be offended by the presence of this little fish, but in this particular case may be the little fish died and the oyster preceded to rapidly coat it with pearl or nacre, I don’t believe this could've ever happen with a live fish.

Other possible sources for blister pearls

Other organisms that could be turned into pearls -but that I have never seen turned into pearls- are the little shrimp and crabs that are found inside pearl oysters.  The little translucent “pearl shrimp” are also found in many other species of clams, such as pen shells, and are typically found within the large Pinctada oysters. The species we find in the Sea of Cortez is Pontonia margarita, and we can usually find two individuals within an oyster (one male and one female, the male usually being the smaller of the two), this species does not seem to affect the pearl oyster.
Pontonia-margarita-Collage
Another type of crustacean we have seen inhabiting the oyster’s body is the “pea crab”; these little crabs are somewhat soft and quite clumsy, no wonder they need the protection they find inside an oyster’s shell.  These little crabs have only been reported as found living inside the Australian silver lip pearl oyster (Pinctada maxima), but the Sea of Cortez has a variety that is only found within the rainbow lipped pearl oyster (Pteria sterna) and this will be the first time this will be reported in writing.  The name of this species is still unknown (Pinnotheres sp.) and we usually only find one inside an oyster.  We have seen some crabs causing a disturbance within the oyster that could eventually lead to the production of blister pearls, but we have yet to find a “crab pearl”.

Pea-Crab-Collage
So, what do you think about all the life-forms that depend or use a pearl oyster -in a way or another- for their survival? Life is indeed a web, and if you can save one species you will be offering an “umbrella” of protection for many others…

In the next chapter I will continue talking about natural pearls and their possible origins, in the meantime I will continue hunting for additional facts and -of course- searching for more mythical pearls: I can clearly see myself wearing a pea crab pearl pendant. ;)

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miércoles, 20 de octubre de 2010

Speaking of Natural Pearls, Part 1

This is a subject that we wanted to discuss since quite some time ago, but instead I have been discussing various topics in order to be able to capture the attention of as many readers as possible, especially since talking and educating about pearls is somewhat complex and requires greater intention. So far, despite the fact that we have already talked about “Pearl culture” and “natural pearls” -such as those once produced by Don Gaston Vivés in Baja California- there are still many people who are confused or who have received incorrect information on the subject. We have found that on Spanish language sites –by the way: this Blog is primarily for Spanish language readers, but I’ve do some effort to have an English version in order to be a bit more “universal” -there is from none to very little information on the subject of natural pearls in Spanish on the web, but in English this is not the case (some very good sites on the subject are: Kari pearls and Love to Know 1911), but you can never have enough information, so here we will try to answer all questions or -at the least– will help you to find new questions (not a bad thing per se).
So let us start this fascinating topic of natural pearls. First, we’ll start with a bit of history, we then will examine certain features of pearls and finally talk about how the natural pearls are formed and we do hope we can help to do away with the incredibly popular myth of “pearls are formed with a grain of sand”… I’ll try my best.

History of the discovery of the Pearl

Karla-Pearl
Who discovered the first pearls? When did people begin to show an appreciation for pearls? What are we having for Lunch today? These are probably the questions that many have pondered upon for ages and for which we do not have a fulfilling answer, but let us “travel back in time” to about 10 thousand years ago (and even before that), when human groups in coastal areas or even in areas with rivers began to swim in search of food (notice the importance of question #3?) and under the philosophy of “everything that can be eaten must be eaten” they began to collect pearl oysters and mussels for lunch. Occasionally, they would find a Pearl inside and this could either become a happy moment or a time of huge annoyance… since one hard bite on a pearl can easily cause a dental crack. But let us suppose they did happen to find a “little pearl”: perfect, beautiful like the Moon, or as green as the sea, or able to display rainbow-like flashes or they were able of seeing their face reflected on it… to our ancestors this was Pure Magic. Let’s say that it could have been a good start for the discovery of the Aesthetics.

Now, how did that appreciation and admiration for these small nacreous orbs became an item used as a gem or for personal adornment? Most likely human beings were already using varied “ornaments”: shells, wood, leather, teeth, bones, stones… (it is stated that the oldest pieces of jewelry found are about 100 thousand years old and were made using snail shells, for more information click here) but the Pearl would become the highlight among any other decorative items because it was much more beautiful and would arrive in an “almost ready” state for its use: while almost all other items (corals, gemstones, ivory, etc.) would require many work-hours in order to end up used in an ornament. But the Pearl was a truly a gift of Nature… and had a value-added feature that today is not easily appreciated: its hardness (this topic will be discussed in a future blog delivery).
Ancient-Jewelry
Adornments similar to those used by our Human Ancestors

Once the Pearl became more and more popular in the taste of our ancestors it also became a “sacred” or “holy” gem, thus many legends and stories about pearls exist and there is not a sacred book that does not include our beloved Gem within its pages, and this also generated many theories about its formation: that its origin it was purely divine, that when angels shed tears these would fall into the sea and became pearls, or that when lightning struck the surface of the ocean pearls would be formed and would fall into the oyster’s gaping mouths (the lightning being produced by the Greek god Zeus), etc., and these ideas eventually evolved up to the this point in civilization  until we  finally arrived to the widely accepted idea that “a grain of sand enters the oyster’s body and irritates the animal unless it coats it up with nacre and thus…becomes Pearl”. How did we ever get this idea? Let us look into this account more closely.
 

The theory of the Grain of Sand

What is interesting about this idea is that most people consider it as a very logical and sound theory, and so it must be true. Let us analyze this “theory”, step by step:
1. Pearl oysters live in the sea, in shallow coastal areas and are found attached on hard substrate (rocks, reefs, shells of mollusks, etc.), and in these areas there is enough sand for the purpose of “stuffing” the pearl oysters.
2. It is logical to imagine that in a day with appropriate environmental conditions (waves, wind, strong currents) some sand will become suspended in the water and could travel –using sea currents- until some grains of sand find their way into an open oyster.
3. At this point, the oyster is starting to feel irritation from the roughness from the grain of sand and -as a consequence- the oyster will have to defend itself from this “painful foreign body” by secreting a smooth and delicate substance –nacre- around the grain of sand in order to form a soft and delicate pearl… easy, isn’t it?
Pinctada mazatlanica medio natural
A "Panamic Black Lipped Pearl Oyster" (Pinctada mazatlanica)

But I am sorry to say that this is not the case and I’ll be emphatic and will just say NO NO and NO!!!! That is simply not true nor accurate. And in fact, we have reliable and accurate scientific information about what actually happens to an Oyster in order for it to produce a Natural Pearl… but for some unknown reason –could it have been a marketing scam? –”the grain of sand theory” is the one that won and it ended up established in the collective conscience of humanity. How can we prove this theory as incorrect?  We have two tools: the first would be using logic and the second one by means of experimentation. Let’s do this step by step.
 

Using logic

Natural pearls were almost always scarce. Most sources mention obtaining only ONE (1) natural pearl from every 10 thousand slaughtered oysters. One Pearl for every 10 thousand little animals…. But how much sand do we have available at sea? Why so many grains of sand reaching so very few pearl oysters? How come we can’t find many more pearls?

In our experience -from what we have seen by working for over 20 years here in Bacochibampo Bay-  is that water conditions can be severely affected by a change in tides, a swell or due to tropical storms, or even due to strong Northwest winds, and the change can be so severe that sea-water conditions can change from its normal blue-green color to a “caffé latté” (brown) color due to the immense amount of suspended -containing large quantities of sand and mud- sediments. At times like these, the amount of pearls which should be formed definitively has to be huge, simply because of the potential “sand-grains” in the waters. Now, this kind of phenomenon is not uncommon: it happens very often in our location, especially during winter months. That means that any Pearl Oyster in the Bay might receive from just several thousand to millions of grains of sand per week; and keep in mind that if an Oyster can live about between 6 to 16 potential years…this rises to the amount to that of billions of grains of sand = billions of pearls PER OYSTER.

Thus each pearl oyster should be the equivalent of a treasure chest: it is simply a question of diving for one Pearl Oyster in order to obtain sufficient pearls for several necklaces, bracelets, earrings and gift-sets for the whole family and –why not?- even for the pesky neighbors!!! …but, again, this is not the case: only one of every 10 thousand oysters produces a quality Pearl.
Collage-Pesquerías-Perlas-M
If the cause is not sand… then, what causes a natural pearl to form? I will talk about this in my next blog delivery…