Mostrando entradas con la etiqueta Cortez Pearl Farm. Mostrar todas las entradas
Mostrando entradas con la etiqueta Cortez Pearl Farm. Mostrar todas las entradas

jueves, 30 de junio de 2016

Cortez Pearl VIP Harvest 2016

Again we have this special moment, as expected... the annual harvest of pearls from the sea of Cortez. And in the year 2016, we had the blessing of receiving two very special groups of friends and lovers of this beautiful Mexican Gem:

#1: A group of personalities from the city of Mexico, together with our partner and friend Emilio Nassar, in addition to the team from "BeLive" magazine joined us for this very special VIP event.

Evento de Cosecha VIP

#2: A large group of students from the Mexico chapter of the Gemological Institute of America (GIA - Chapter Mexico City), to enjoy what is referred as a "Pearl Safari". In this group we had the honor of having the presence of the President of GIA-Mexico and the IGARM (Institute of Gemology of Mexico): Diana Benoit Seegrove, designer Tania Maria, Melissa Villareal (President of the Monterrey chapter of the GIA) and also an authority within GIA and the world of gems: the renowned photographer and author Robert Weldon.

Both groups were pleased to participate first in a special Tour to the Pearl farm, offered personally by Enrique Arizmendi Castillo (founder of the farm), then to another special event with Jose Manuel Nava Romo (also founder): the traditional tribute of the Gulf of California of casting/releasing of pearls into the Sea ceremony; then finally off to the harvest of pearls with the our Company’s Manager,  Guillermo Soberón Chávez and, last but not least, off with Douglas McLaurin-Moreno (last of the founders) to close this much anticipated event.

Enrique en el Tour de las Perlas

Enrique during the Pearl Farm Tour.

Revista BeLive presente en la Cosecha VIP

BeLive magazine team enjoying our Special VIP lunch

At the end of this special moment, we had a variety of refreshing drinks and a delicious snack of fresh snacks: pasta with skewers of shrimp, shrimp salad, fresh tuna tostadas, scallops filled with seafood & vegetables, jicama tacos filled with fresh vegetables...a delight that did not leave anyone unhappy, but with a face of utter satisfaction!

Finally we had a little explanation about the unique properties of the pearls from the sea of Cortez in our jewelry, where in addition the guests could buy our beautiful national gems, unset or mounted in jewelry.

The "Pearl Safari" apart had the opportunity of attending a very interesting talk with Robert Weldon, by reason of his new book "Splendour & Science of Pearls" (it does not even goes on sale but we already have a copy autographed here). I think that it is the first time that Guaymas has a talk at this level in this area of knowledge.

These VIP events were really special... something that not anyone has the opportunity to do, but the event is also made with guests... with whom they come and give life to the event, so thanks to all of you who were part of such special events: thank you!

Here I have a great video edited by Guillermo Soberón-Tirado of our staff at Perlas del Mar de Cortez. Hope you like it.

https://youtu.be/AudY0u5W5L0

Technorati Tags: GIA, IGARM, Diana Benoit, Robert Weldon, pearls, VIP event farm

lunes, 12 de octubre de 2015

Here & back again: how to reach our pearl farm

October is finally here! Weather has improved and is now hovering at around a very pleasant 31/22 Celsius (88/71 F), the mosquitoes –I hope- will soon be leaving (we had a very wet summer this year) and the mornings and evenings are starting to feel clean and crisp again…ultimately this means that once again we will see the usual influx of our dear “Snow Birds” from Canada and the United States. Welcome back to Guaymas & San Carlos! We’ve missed you dearly!

The pearl has been here since 1994 but we still hear –from our visitors- that it is a bit difficult to reach our pearl farm since there are not enough road or street signs to point them on their way. So this Blog post is all about just trying to help you out to reach us in the least possible time.

One possible way is for you to simply click on this Bing Maps link so you can follow the detailed and updated instructions, or you can read the rest of this post to obtain more information. Since I will be writing for some very long hours I do hope you will be kind enough to read the rest Smile .

Bacochibampo 036

So let us first head out of San Carlos (you are possibly already there) and towards the international (Guaymas-Hermosillo) highway. On your way there you have a couple of options: the “Scenic Route” or the “Fast Route”. Which one to take? It’s your choice but let me tell you the advantages of each.

The Scenic Route (Dolphinarium & Tinajas)

I love this route when I am relaxed from a day at the beach or desert in San Carlos and driving back with my family, specially when the sunset is coming…beautiful, stunning views of both Bacochibampo and San Francisco Bays. I specially LOVE the way the sunsets behind the “León Echado” island (Sitting Lion)…but I don’t have any great photos of this view so I would ask you to view the ones taken by Maru Ayón and Fernanda Calderón. Please do visit their page about this beautiful island for more amazing photos and a some really good information.

Other nice views include the Natural Preserve of “Estero del Soldado” and our coastline…where the Sonoran Desert meets the Gulf of California.

Estero del Soldado (1)

You take this route from the main San Carlos highway (Blvd. Manlio Fabio Beltrones) to your right (where the ocean is) and just follow its path and avoiding all the potholes on the way (after this very rainy season we have an outlandish collection of potholes all over the area) which actually makes for a very interesting ride and helps hone your driving skills. You will see the road signs (white text on blue background) that will inform you by means of  the words “Delfinario” (Dolphinarium) or “Granja de Perlas” (Pearl Farm). Eventually you will arrive at a residential area (Tinajas) that has cobblestone streets and probably one of the places where the famous Irish rock band “U2” became inspired to write their 1986 instant success song “Where the Streets have No Name”: Yes, we actually have a street officially named “Calle Sin Nombre” (No Name Street).

Anyway, just keep driving by following the path of the road and it will constrict to a narrow 2-way road and just keep going straight ahead. You will eventually arrive at an intersection with Boulevard Luis Encinas Johnson. There are a couple of signs there, one says “ITESM” (the old name of our school, were the farm is presently located), there is another one that says “Granja de Perlas” in the official white-blue system and the main sign that tell you to take the right to “Miramar”. Take to right after the stop sign. 

 Tinajas

This is what you will see once you take to the right: a wide boulevard. Notice the speed bump ahead: reduce your speed to a halt and have your car crawl on top of it and then down. Your car’s mufflers will thank you. Keep driving straight ahead.

camino a Perlas-29

You will see two Oxxo stores coming up (the first one to your left, on the “Las Perlas” residential area…but this is not the farm site)…and this is just an interesting note on the side: there are so many Oxxo convenience stores in Guaymas now that you can use them as road markers…or not.

camino a Perlas-34

Just keep driving and before you see the 2nd Oxxo (on your right) you will find another large speed-bump, just do as before.

camino a Perlas-35

Keep driving straight ahead, the road will curve a bit and head to the “Miramar” area. You will see an official sign on the right again. Don’t take to the right or you will head to the “Miramar” residential and beach area. Just drive ahead and you will now notice another musical landmark…The Wall.

camino a Perlas-37

camino a Perlas-39

Please do not confuse this brown, rustic brick wall as the inspiration for Pink Floyd’s successful album “The Wall”: this wall serves no purpose but to rob us of the beautiful views of the sunset, so just drive ahead until you see the main entrance to the “Hotel Playas de Cortés”.

camino a Perlas-43

Now, don’t drive inside the hotel unless you plan to spend a bit of time inside this beautiful Hacienda-like hotel, or go to its restaurant-bar and enjoy a drink and admire the amazing woodwork, or just stay there and watch the sun slowly melting into the horizon.

Focus! You’re trying to reach the Pearl Farm…so now just kind of turn your head to the left and notice a small “Police shack”, a beautiful Jacaranda tree (usually flowering year round with fiery orange flowers) and another sign that lets you know you are on your way…

camino a Perlas-44

Drive straight into the road and you are now in the “Lomas de Cortés” residential area. Just drive a bit and you will have a round-about to your left, but you don’t want to go there…the ocean will be on your right side so keep to your right. You will notice another (small) sign under the tree that lets you know you should keep to your right. Right?

camino a Perlas-46

Drive slowly since there are always some potholes in this area and also a couple of small speed bumps (not “epic speed bumps”, like the previous ones).

camino a Perlas-49

camino a Perlas-51

camino a Perlas-53

There will be no more signs or indications on this part, but just keep to your right and on the main street (called Boulevard Lomas de Cortés) until you see a big square-shaped entrance in a blue-pistachio green color (I suggested they should have added a dash of “flamingo pink” to make it more appealing but they did not take to my suggestion) with a big sign that says “Universidad Tec Milenio”, but never to be overshadowed we have our own sign next to the guard post that says “Bienvenidos to Perlas del Mar de Cortez”.

camino a Perlas-59

camino a Perlas-60

Drive past the square arch and there may be a school guard at the entrance who will ask you some questions in Spanish, so a quick “No hablo Español” or a “las perlas” will do for you. There is a nice parking area and just park where you want, take a flight of steps up the main white colored building (called CECARENA) and you have arrived!

camino a Perlas-63

It wasn’t that hard…was it?!?!?!? I don’t know…I always drive on auto-pilot so I cannot be the better judge, so if you feel like you have a suggestion please do let me know how I can improve this tutorial and I will be more than happy to better it for you all Smile.

Now I will continue with the detailed explanation on the route I call the “Fast Route”.

 

Fast Route – Main Highway Road

Unlike the “Scenic” or “Dolphinarium road” route, this one comes into Guaymas by traveling on the Nogales-Mexico City highway so you have to head out of the San Carlos-Nuevo Guaymas area and turn right onto the international road and just keep driving ahead into Guaymas.

You will see some landmarks such as “Home Depot” (on your right side) and “Wal-Mart/Sam’s Club” on your left. But before I continue I have to make a small advertisement about one of my favorite restaurants in the area: “Los Arbolitos de Cajeme”.

camino a Perlas-1

camino a Perlas-3

camino a Perlas-2

This is one of the places where we take our valued guests and friends out for dinner or lunch, great place for steaks but it really shines on the seafood side. The octopus…you really have to try the “Pulpo a las Brasas” if you don’t try anything else, a simple yet incredibly tasty delicacy. This restaurant is somewhat pricey, but if you feel like having a great Sonoran food experience this is the place to stop at. So, if you feel like eating here it is just across from Wal-Mart and the food at this location is far better than the one in San Carlos, where you have a much better view, so it all depends: do you enjoy your meal much more than the view??? You decide.

Anyway, just keep driving towards Guaymas. On the horizon you will see our only overhead pass and behind it the “Holiday Inn’s” tower. This is one of our most important or neuralgic area since many universities, schools, temples…and Shrines for taste buds (restaurants) are located. So keep an eye open for those!  The area where we have the “Cinemex” movie theatre is a place where you can also enjoy great coffee at “Mr. John’s Coffee Shop”, ice cream at “Thrifty’s”, sushi and Asian cuisine at “Konuti Sushi” and finally all sorts of healthy foods at “City Salads”.

camino a Perlas-5

Another great restaurant that I and my family enjoy is “Mariscos El Rey” for both hot and cold seafood delicacies…the “Ceviche mitotero” is a great option, but the tacos, fish fillets and specialties like the “Mirrey” will be sure to please all…and the prices are a bit less pricey than the previous restaurant.  This restaurant will be on your left side so it is best to visit it once you come back from the farm…you will drive on the overhead pass/bridge and just as you come to the main avenue you are there! Just find a parking spot and you are done…by the way, if it is your birthday do inform the waiter and they will treat you right!

Anyway, you must now take to your right and you will merge with the overhead pass’ traffic so be careful. There will be a 2 way stop sign ahead. Stop, wait your turn and drive.

camino a Perlas-21

Now, this is yet another good food option! This is “Mariscos El Mazateño” where you can enjoy a hot or fresh seafood meal in a palapa setting (meaning: no AC). This restaurant’s main hit are its tacos…unlike any other tacos in the region I may add: they do have the traditional “fish tacos” that everyone has but they also marinate their seafood with spicy hot sauces and then add cheddar cheese on top and…man! They are really good! The octopus, the “Perrón” and the “Mazateño” are my personal favs. By the way, their prices are a bit lower so you can eat more and spend less.

That was my last “foodie” suggestion, now I have to concentrate on getting you to the farm! Focus!

Ok, just drive ahead and you will have a Gym on your right side (just after seeing a building called “Titanic” that is kind of shaped like a big boat) and you will notice a big speed bump. Come to an almost –better yet, a full- stop and “climb” this speed bump. Continue driving.

camino a Perlas-26

This is what you will see ahead of you: a wide boulevard. Notice the speed bump ahead so reduce your speed to a halt and have your car crawl on top of it and then down. Your car’s mufflers will thank you. Keep driving straight ahead.

camino a Perlas-29

You will see two Oxxo stores coming up (the first one to your left, on the “Las Perlas” residential area…but this is not the farm site)…and this is just an interesting note on the side: there are so many Oxxo convenience stores in Guaymas now that you can use them as road markers…or not.

camino a Perlas-34

Just keep driving and before you see the 2nd Oxxo (on your right) you will find another large speed-bump, just do as before.

camino a Perlas-35

Keep driving straight ahead, the road will curve a bit and head to the “Miramar” area. You will see an official sign on the right again. Don’t take to the right or you will head to the “Miramar” residential and beach area. Just drive ahead and you will now notice another musical landmark…The Wall.

camino a Perlas-37

camino a Perlas-39

Please do not confuse this brown, rustic brick wall as the inspiration for Pink Floyd’s successful album “The Wall”: this wall serves no purpose but to rob us of the beautiful views of the sunset, so just drive ahead until you see the main entrance to the “Hotel Playas de Cortés”.

camino a Perlas-43

Now, don’t drive inside the hotel unless you plan to spend a bit of time inside this beautiful Hacienda-like hotel, or go to its restaurant-bar and enjoy a drink and admire the amazing woodwork, or just stay there and watch the sun slowly melting into the horizon.

Focus! You’re trying to reach the Pearl Farm…so now just kind of turn your head to the left and notice a small “Police shack”, a beautiful Jacaranda tree (usually flowering year round with fiery orange flowers) and another sign that lets you know you are on your way…

camino a Perlas-44

Drive straight into the road and you are now in the “Lomas de Cortés” residential area. Just drive a bit and you will have a round-about to your left, but you don’t want to go there…the ocean will be on your right side so keep to your right. You will notice another (small) sign under the tree that lets you know you should keep to your right. Right?

camino a Perlas-46

Drive slowly since there are always some potholes in this area and also a couple of small speed bumps (not “epic speed bumps”, like the previous ones).

camino a Perlas-49

camino a Perlas-51

camino a Perlas-53

There will be no more signs or indications on this part, but just keep to your right and on the main street (called Boulevard Lomas de Cortés) until you see a big square-shaped entrance in a blue-pistachio green color (I suggested they should have added a dash of “flamingo pink” to make it more appealing but they did not take to my suggestion) with a big sign that says “Universidad Tec Milenio”, but never to be overshadowed we have our own sign next to the guard post that says “Bienvenidos to Perlas del Mar de Cortez”.

camino a Perlas-59

camino a Perlas-60

Drive past the square arch and there may be a school guard at the entrance who will ask you some questions in Spanish, so a quick “No hablo Español” or “a las perlas” will do for you. There is a nice parking area and just park where you want, take a flight of steps up the main white colored building (called CECARENA) and you have arrived!

camino a Perlas-63

It wasn’t that hard…was it?!?!?!? I don’t know…I always drive on auto-pilot so I cannot be the better judge, so if you feel like you have a suggestion please do let me know how I can improve this tutorial and I will be more than happy to better it for you all Smile.

Closing Remarks

So, how did you like this “Pearl Farm Road Map”??? Does it provide you with useful information? Did it help you reach the farm more easily? Did you like the food?

In any case, I would love to hear from you and make improvements required to help you –our  valued friends and customers-reach our Pearl farm with ease, safety…and a full stomach Winking smile

Have a great trip to Guaymas-San Carlos and enjoy your stay here with us. Thank you!

jueves, 25 de junio de 2015

The Weirdest & Funniest Pearl Farm in the World

And this is basically the way we were designated by National Geographic in their “World’s Weirdest” TV Series, under the “Funniest Farms” banner. The program aired back in February 14th of 2014 in NatGeo’s TV network but we were totally oblivious since the program has not been dubbed nor sub-titled and has never aired in Spanish speaking countries. So we just kind of forgot that we had been visited by Nick Patterson and Pete Allibone of WAG.TV productions back in December of 2012 to film our pearl farming operation (you can go back an read all about it here), but then about a month ago we heard from some of our visitors that they had seen the episode were our farm was featured!

Collage-NatGeo-Dec-2012

I started looking for the program and almost immediately hit a wall: not available in YouTube and when I found it in both Amazon’s video service and on Xbox Video I was really happy! until I noticed it would not allow me to buy it because it is not available in “My Region” (whatever this means while on the Internet). This was a total let down…so I got in contact with good old Nick (who was placidly tanning himself somewhere in the Caribbean) and he sent me a link to watch the whole show. Finally, after only 18 months, we could finally see the end product of that long and interesting work day with these absolute TV professionals. The results were amazing.

Since I cannot share the entire video for obvious reasons, I decided to make a very short (40 seconds) video of the episode on the pearl farm. It obviously lacks everything but gives you an idea of what to expect, so I do hope you will enjoy watching it.

 

Personal Thoughts

I really enjoyed the show. Found it has a disturbingly interesting way to entertain, amuse and befuddle you with words like “feces”, “testicles” or witty comments such as “…if the oyster dies, I can always eat it!” when I was operating an oyster. But above these…the imagery: Pete had a great chance to film that day when they visited us. A cold-front was coming in and we had a major fog-bank in the bay, which led to one of the best and most beautiful time-lapses I have seen of this area. Simply stunning.

The end result was entirely eclectic: a mixture of seriousness and humor, of marvelous photography of Bacochibampo Bay amidst the fog and of the pearl seeding operation, of the pearl farm and of the pearl harvest. Basically: the whole enchilada.

It was truly a very professional job and we are very grateful to Nick, Pete, the crew at WAG.TV and NatGeo for their visit and for showing the world our curiously weird and little pearl farm in the Sea of Cortez.

Do you want to know our Pearl Farm??? What are you waiting for!!! Guaymas and San Carlos are a marvelous place to vacation and you can also visit one of the World’s Funniest and Weirdest Pearl Farms in the World…right here in Sonora, Mexico.

Bacochibampo con Neblina (7)

martes, 23 de junio de 2015

Una de las Granjas más Curiosas y Raras del Mundo

Y así fue como nos designaron en National Geographic y por ello nos incluyeron dentro de su programa especial “World’s Funniest Weird Farms” o “Las Granjas más Curiosas y Raras del Mundo” y que –por desgracia- nunca fue doblado al castellano, razón por la cuál nunca salió al aire en el mundo hispano-parlante.

 Screenshot (44)

Tal vez algunos de u

Tal vez ustedes recuerden que en Diciembre del 2012 tuvimos la visita de Nick Patterson y Pete Allibone de la empresa productora de programas de WAG.TV, y que esta empresa Británica es proveedora de programas para los canales de National Geographic (NatGeo TV) y Discovery Networks. En ese momento nos dijeron que el programa iba a ser comprado por NatGeo y finalmente salió al aire el 14 de Febrero del 2014.

Curiosamente, la información de este programa fue utilizado por algunas páginas web, pero ninguna de estas listas nos incluía a nosotros. Eso si no lo entiendo…o bueno, si lo entiendo: solo somos una granja de perlas de más en el mundo, solo que somos la única granja de perlas comercial en el Continente Americano, también somos la única granja de perlas del mundo que utiliza la ostra de “Labios Arcoíris” (Pteria sterna) y somos una de las 4 empresas consideradas como Granja de Perlas Sustentables y la única que produce Perlas de Comercio Justo…obviamente, nada extraño ni muy especial.

Les comparto un video corto que hicimos de la sección donde venía nuestra granja de perlas dentro del programa de NatGeo. Por cuestiones legales no podemos compartir el video completo con ustedes así que esto es lo que si podemos compartir con ustedes. Esperamos les guste y que quieran ver el programa completo.

Desafortunadamente, si desean ver o adquirir el programa, sólo lo podrán hacer desde un país Anglo-parlante y lo pueden hacer rentando o comprando el video completo del programa desde Amazon.com y XBox Video. Tal vez incluso buscando en la guía de TV lo podrías encontrar…pero no en México ni en el resto del mundo de habla Española.

Comentarios sobre el Programa

Me gustó mucho el programa en general. El enfoque es totalmente hacia lo divertido y lo chusco, no es un programa de seriedad…el enfoque es hacia causar el asombro y una combinación de asco/horror que no encuentro fácil de describir. Obviamente el guion no lo escribí yo sino Nick Patterson y había un especial interés en palabras como “excremento”, y “testículos”, así como las tomas de la operación de implante que realmente salieron muy bien (creo que soy un actor nato) pero que son cosas que yo nunca hubiese dicho tal como: “Bueno, si la ostra muere…al menos me la puedo comer”.

El resultado final fue totalmente ecléctico: una mezcla de comentarios chuscos y serios, de tomas maravillosas de la bahía en medio de la neblina y de la operación de implante, del cultivo y cosecha de la perla.

Bacochibampo-con-Neblina-7_thumb

Realmente un trabajo de gran profesionalismo. Estamos muy agradecidos con Nick, Pete, WAG.TV y NatGeo por habernos visitado y darles a conocer nuestra curiosamente rara Granja de Perlas en el Mar de Cortez.

¿Quieres conocer esta Granja? ¡Qué esperas! Guaymas y San Carlos son maravillosos para venir a vacacionar y puedes visitar una de las Granjas más Curiosas y Raras del Mundo…aquí en Sonora.

Para más información visiten esta página.

Hasta la próxima.

lunes, 1 de junio de 2015

Unusual Cortez Mabe Blisters

 

Whoa! This year we have a very special group of out-of-the-ordinary Cortez Blister Pearls…why are these so Special??? Well, let me explain:

  1. Many of these are BIG! As you are well aware our “Rainbow Lip Pearl Oyster” (Pteria sterna) is NOT a Big oyster, more of a mid-sized animal…just between the large “black/silver/gold lips” (Pinctada margaritifera & Pinctada maxima) and the smaller “Akoya Pearl Oyster” (Pinctada imbricata=fucata). The average size of our Cortez Mabe Pearls is 14 mm in diameter.
  2. These Cortez Mabe are VERY BAROQUE, or beyond baroque or simply put: Naturally Shaped. Our Mabe Pearls are never identical and are mostly free-form but leaning towards oval and teardrop shapes.
  3. Their RARITY: this group is very unusual and rare…just 21 pearls out of a harvest of over 2 thousand that we harvested in 2014. Yes, basically just 1.05% of last year’s harvest!
  4. Their ORIGIN: now, this is the final nail in the coffer in a manner of speaking! Why, because this group is basically made up of 100% Natural Blister Pearls that have –for the first time- been processed into Mabe.

Are these really Natural????

Yes. And there is a special story to these. Let me tell you this story.

Back in 2012, when we were seeding our pearl oysters we started to notice something odd in them…snails. There were hundreds of these snails we had never seen before. There were so many that we found them with the oysters and we started noticing some INSIDE of the Rainbow Lips too!

Caracol Adulto que creemos esta metiendose en Pteria sterna (1)

At that same time we received a group of Malacologists from Florida and we told them about this issue, they kept some specimens and headed back. Manuel and I started looking for the name of this unknown snail and we came up with the same name, later we received confirmation from Florida: Vitularia salebrosa, an ecto-parasitic snail of the Murex family. This blew my mind!

I had never seen such a variety of snail before and I had never seen how they actually found their way inside the oyster’s shell to suck its blood like an armored leech (yes, they suck the blood of its host), you can actually read all about it in this scientifically detailed article.

Well, the oysters don’t have their “Vampire Hunters” but instead they use the millennia old trick they know all too well: if it harms you, turn it into something beautiful…just make a Pearl!

But at the moment I was looking at these snails I just wanted to know more about them, and because of this I just left the snail inside the oysters allowing Nature to follow its course. And Nature did its thing.

We collected and photographed some of these nails, we found them in all colors and sizes. That year was the year of the Parasitic Snail.

Caracol, snail, Vitularia salebrosa 044

We find them rarely these days. Must have been one of those “weird natural cycles” that Nature usually surprises us with. Unfortunately I can’t seem to find the photos I took of these snails as they were being coated with protein by the oyster. I kept one shell with its snail, but dehydration has pretty much damaged the shell.

Vitularia salebrosa in Pteria sterna shell (1)

Vitularia salebrosa in Pteria sterna shell (2)

This is the first time ever such an event has been described with these species of mollusks.

Another very interesting and noticeable feature is what I would call “Health”. Sick or unhappy oysters usually have a very dull shell, whereas “happy” or healthy oysters display beautiful colors. The oyster shell with the parasitic snail looks quite unhappy.

Shell comparisson

So, now you finally understand why these pearls are all so Special and Unique. In a way they tell us a unique story of how we can all withstand pain, endure and ultimately create something beautiful from it.

If oysters can do it so can we do it. It is your choice to create your own glorious pearl.

WP_20150601_11_26_57_Raw

These pearls will soon become available for purchase in our e-Sales website

, but you can also write to secure your own! Remember we only have 21 of these ready for you to set them in Jewelry and enjoy Nature’s perplexing beauty.

P.S.: I hope you don’t write in to tell me that “Pearls are produced by a Grain of Sand”. I finally have overcome my anxiety towards this myth and won’t go into a fit ;)

Cheers!!!